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Curry Leaf
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Murraya koenigii

Curry LeafTree

Murraya koenigii is a small aromatic tree native to the Indian subcontinent, cultivated everywhere South Asian food is cooked for its pinnate leaves whose distinctive curry-leaf aroma is essential to South Indian and Sri Lankan cuisines.

FamilyRutaceae
GenusMurraya
NativeIndian Subcontinent
LifespanPerennial; productive 20–30 years, individual specimens to 50+ years

Watering Guide

Watering guidance for Curry Leaf.

How Often to Water?

Water your Curry Leaf based on the season, climate and pot size.

Adjust watering by season and soil moisture.Learn more

How Much Water?

Watering amount varies by growth stage and season.

    Watering Indicator

    Check soil moisture before watering.

    Watering Methods & Tips

    Methods and reminders from this plant's watering guide.

    Tips

    Watering by Pot Type

    Pot-specific adjustments from this plant's watering guide.

    TerracottaDries quickly; water more often
    PlasticRetains moisture longer; avoid trapped excess water
    CeramicModerate retention; check moisture before watering
    Hanging BasketDries fastest; check daily in hot weather
    GroundDeep roots usually need less frequent watering