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Curry Leaf
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Murraya koenigii

Curry LeafTree

Murraya koenigii is a small aromatic tree native to the Indian subcontinent, cultivated everywhere South Asian food is cooked for its pinnate leaves whose distinctive curry-leaf aroma is essential to South Indian and Sri Lankan cuisines.

FamilyRutaceae
GenusMurraya
NativeIndian Subcontinent
LifespanPerennial; productive 20–30 years, individual specimens to 50+ years

Uses of Murraya koenigii

Curry Leaf is represented through practical, cultural, ecological, and wellness use cases from the plant dataset.

Uses data not available

Structured uses have not been added for Curry Leaf. Once `useCards` is present in the plant JSON, this section will render those entries.

Toxicity Information

Toxicity data is not fully verified for this plant. Avoid consuming plant parts unless a trusted source confirms safe use.