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Curry Leaf
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Murraya koenigii

Curry LeafTree

Murraya koenigii is a small aromatic tree native to the Indian subcontinent, cultivated everywhere South Asian food is cooked for its pinnate leaves whose distinctive curry-leaf aroma is essential to South Indian and Sri Lankan cuisines.

FamilyRutaceae
GenusMurraya
NativeIndian Subcontinent
LifespanPerennial; productive 20–30 years, individual specimens to 50+ years

Data & Research

Research and structured dataset fields available for Murraya koenigii.

Phytochemical Composition

HPLC Chromatogram

Pharmacological Activities

Data Sets & Download Formats

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