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Curry Leaf
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Murraya koenigii

Curry LeafTree

Murraya koenigii is a small aromatic tree native to the Indian subcontinent, cultivated everywhere South Asian food is cooked for its pinnate leaves whose distinctive curry-leaf aroma is essential to South Indian and Sri Lankan cuisines.

FamilyRutaceae
GenusMurraya
NativeIndian Subcontinent
LifespanPerennial; productive 20–30 years, individual specimens to 50+ years

More Information

Explore additional details about Hibiscus rosa-sinensis.

Botanical Information

Scientific NameMurraya koenigii
Common NameCurry Leaf
FamilyRutaceae
GenusMurraya

Physical Characteristics

Blooming Information

Environmental Information

Pests & Diseases

  • Aphids
  • Whiteflies
  • Spider mites
  • Mealybugs
  • Thrips
  • Leaf spot
  • Root rot
  • Powdery mildew
  • Rust
Additional Notes Hibiscus rosa-sinensis is the national flower of Malaysia and a popular ornamental plant used in hedges, borders, and containers.