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Sweet Basil
Plant of the day

Ocimum basilicum

Sweet BasilPlant

Basil, also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil. Basil is native to tropical regions from Central Africa to Southeast Asia. In temperate climates basil is treated as an annual plant, but it can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates.

FamilyLamiaceae
GenusOcimum
Native
LifespanAnnual; persists as short-lived perennial in frost-free tropical climates

Propagation Guide

Propagate Hibiscus easily and grow new plants from cuttings.

Best time to propagate is spring to early summer when the plant is actively growing.

Choose a Propagation Method

Stem Cuttings

Best

Most common and successful method.

Air Layering

Reliable

Great for woody branches.

Seeds

Slow

Less common and may not produce identical plants.

Stem Cuttings Step-by-Step

Take cutting

1

Select a healthy semi-woody stem.

Prepare cutting

2

Remove lower leaves and trim below a node.

Apply hormone

3

Dip the cut end in rooting hormone.

Plant cutting

4

Place in a well-draining potting mix.

Provide humidity

5

Cover loosely with a plastic bag.

Roots develop

6

Roots form in 4-6 weeks.

TipObserve your plant regularly and adjust care according to your local climate and conditions.