Plant of the day

Ocimum basilicum

Sweet BasilPlant

Basil, also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil. Basil is native to tropical regions from Central Africa to Southeast Asia. In temperate climates basil is treated as an annual plant, but it can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates.

FamilyLamiaceae

GenusOcimum

Native

LifespanAnnual; persists as short-lived perennial in frost-free tropical climates

Sunlight

Full Sun

6-8 hours of direct sunlight daily for best flowering.

Watering

Moderate

Water when the top inch of soil feels dry. Avoid overwatering.

Soil

Well-drained

Prefers well-drained, fertile, loamy soil rich in organic matter.

Fertilizer

Every 2-3 weeks

Use balanced fertilizer every 2-3 weeks during growing season.

Pruning

Regular

Prune regularly to maintain shape and encourage more blooms.

Temperature

18-30°C

Thrives in warm temperatures. Protect from frost.

Pro TipCheck the plant regularly and adjust care by season.

Seasonal Care

How to care for your Hibiscus throughout the year.

View as

JFMAMJJASONDFloweringPruningFertilizeWater Daily

Common Problems & Solutions

View all problems

Yellow LeavesCause

Overwatering or poor drainage

Solution

Reduce watering and improve drainage.

PestsCause

Aphids, mealybugs, and spider mites

Solution

Use neem oil or insecticidal soap.

No FlowersCause

Lack of sunlight or nutrients

Solution

Provide 6+ hours sunlight daily.

Wilting LeavesCause

Underwatering or extreme heat

Solution

Water thoroughly and move to shade.

Expert Tips

Deadhead regularly to encourage more blooms.

Mulch the soil to retain moisture and suppress weeds.

Move the plant to a larger pot if roots are bound.

Use organic compost for healthy growth and more flowers.