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Capsicum annuum

Chilli PepperHerb

Capsicum annuum is a flowering plant in the family Solanaceae (nightshades), native to the northern regions of South America and to southwestern North America. The plant produces berries of many colors including red, green, and yellow, often with pungent taste. It is one of the oldest cultivated crops, with domestication dating back to around 6,000 years ago in regions of Mexico. The genus Capsicum has over 30 species but Capsicum annuum is the primary species in its genus, as it has been widely cultivated for human consumption for a substantial amount of time and has spread across the world. This species has many uses in culinary, medicine, self-defense, and ornamental applications.

FamilySolanaceae
GenusCapsicum
NativeSouth America
LifespanAnnual or perennial (species-dependent)

Propagation Guide

Propagate Hibiscus easily and grow new plants from cuttings.

Best time to propagate is spring to early summer when the plant is actively growing.

Choose a Propagation Method

Stem Cuttings

Best

Most common and successful method.

Air Layering

Reliable

Great for woody branches.

Seeds

Slow

Less common and may not produce identical plants.

Stem Cuttings Step-by-Step

Take cutting

1

Select a healthy semi-woody stem.

Prepare cutting

2

Remove lower leaves and trim below a node.

Apply hormone

3

Dip the cut end in rooting hormone.

Plant cutting

4

Place in a well-draining potting mix.

Provide humidity

5

Cover loosely with a plastic bag.

Roots develop

6

Roots form in 4-6 weeks.

TipObserve your plant regularly and adjust care according to your local climate and conditions.