இன்றைய தாவரம்
Anethum graveolens
சதகுப்பிHerb
Dill is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
FamilyApiaceae
GenusAnethum
NativeAfrica
LifespanAnnual
Frequently Asked Questions
Find answers to common questions about caring for your Dill.
How often should I water my Dill?
Water when the top 1-2 inches of soil feels dry. Adjust based on climate, pot size, and the season.
How much sunlight does Dill need?
Use the light requirement shown in the care cards and increase exposure gradually if growth is weak.
What type of soil is best for Dill?
Use a well-draining mix and avoid long periods of waterlogging around the roots.
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