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Radish
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Raphanus sativus

RadishHerb

The radish is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish and instead treated as the subspecies Raphanus raphanistrum subsp. sativus.

FamilyBrassicaceae
GenusRaphanus
NativeAsia
LifespanAnnual

About Raphanus sativus

The radish is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish and instead treated as the subspecies Raphanus raphanistrum subsp. sativus.

Common Names

EnglishRadish
हिन्दीमूली
मराठीमुळा
தமிழ்முள்ளங்கி
संस्कृतम्मूलकम्

Native Range

Asia is listed as part of the native range.

Native to Asia.

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Key Features

  • Tagged as Herb
  • Tagged as Annual
  • Tagged as Deciduous

Benefits

Did You Know?

The radish is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish and instead treated as the subspecies Raphanus raphanistrum subsp. sativus.

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