आजची वनस्पती

Ocimum basilicum

तुळसPlant

Basil, also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil. Basil is native to tropical regions from Central Africa to Southeast Asia. In temperate climates basil is treated as an annual plant, but it can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates.

FamilyLamiaceae

GenusOcimum

Native

LifespanAnnual; persists as short-lived perennial in frost-free tropical climates

Choose a Propagation Method

Stem Cuttings

Best

Most common and successful method.

Air Layering

Reliable

Great for woody branches.

Seeds

Slow

Less common and may not produce identical plants.

Stem Cuttings Step-by-Step

Take cutting

Select a healthy semi-woody stem.

Prepare cutting

Remove lower leaves and trim below a node.

Apply hormone

Dip the cut end in rooting hormone.

Plant cutting

Place in a well-draining potting mix.

Provide humidity

Cover loosely with a plastic bag.

Roots develop

Roots form in 4-6 weeks.

TipObserve your plant regularly and adjust care according to your local climate and conditions.