Sunlight for नीम?

Full sun. Neem demands open, unshaded exposure for vigorous growth and heavy flowering. Juvenile plants tolerate light partial shade but canopy development stalls without direct sun.

Low once established. Young saplings need regular irrigation during the first 1–2 dry seasons to develop a taproot. Mature trees are highly drought-tolerant and suffer root rot in waterlogged soils.

Well-drained, tolerant of poor soils. Grows on sandy loams, stony slopes, and degraded alluvium, with a preference for neutral to slightly alkaline pH. Avoid saline, waterlogged, or heavy clay sites.

Temperature for नीम?

21–40 °C; frost-sensitive. Optimum tropical to subtropical range; withstands prolonged heat exceeding 45 °C once mature. Sustained temperatures below 4 °C damage foliage and young wood.

What is नीम used for medicinally?

Leaf decoctions used in Ayurveda and Unani traditions for skin conditions, fevers, and as a blood purifier; Seed oil (rich in azadirachtin and nimbin) applied for dermatitis, scabies, and fungal infections; Twigs traditionally chewed as datun for oral hygiene and gum health across South Asia; Bark extracts used in traditional formulations for malarial fevers and intestinal parasites

What does the scientific name Azadirachta indica mean?

Azadirachta: Derived from the Persian āzād-dirakht meaning 'noble tree', reflecting its long-standing regional esteem. indica: Latin for 'of India', referencing the species' core native range across the Indian subcontinent.

आज का पौधा

Azadirachta indica

नीमTree

नीम एक सदाबहार उष्णकटिबंधीय वृक्ष है जो भारतीय उपमहाद्वीप का मूल निवासी है; इसकी पत्तियाँ, छाल और बीज का तेल पारंपरिक चिकित्सा और प्राकृतिक कीटनाशक के रूप में व्यापक रूप से उपयोग किए जाते हैं।

FamilyMeliaceae

GenusAzadirachta

NativeAsia

LifespanPerennial; reported to live 150–200 years

What to Harvest

Neem Plant

Harvest guidance is being verified.

When to Harvest

Seasonal

Harvest at maturity

How to Harvest

1Inspect

Harvest only healthy material.

Storage Guide

Fresh

Short term

Use soon after harvest

Tips