Ocimum basilicum
Basil, also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil. Basil is native to tropical regions from Central Africa to Southeast Asia. In temperate climates basil is treated as an annual plant, but it can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates.
Frequently Asked Questions
Find answers to common questions about caring for your Sweet Basil.
How often should I water my Sweet Basil?
Water when the top 1-2 inches of soil feels dry. Adjust based on climate, pot size, and the season.
How much sunlight does Sweet Basil need?
Use the light requirement shown in the care cards and increase exposure gradually if growth is weak.
What type of soil is best for Sweet Basil?
Use a well-draining mix and avoid long periods of waterlogging around the roots.