Raphanus sativus
The radish is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish and instead treated as the subspecies Raphanus raphanistrum subsp. sativus.
Frequently Asked Questions
Find answers to common questions about caring for your Radish.
How often should I water my Radish?
Water when the top 1-2 inches of soil feels dry. Adjust based on climate, pot size, and the season.
How much sunlight does Radish need?
Use the light requirement shown in the care cards and increase exposure gradually if growth is weak.
What type of soil is best for Radish?
Use a well-draining mix and avoid long periods of waterlogging around the roots.