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Mentha spicata

পুদিনাHerb

Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America, and South America. It is used as a flavouring in food and herbal teas. The aromatic oil, called oil of spearmint, is also used as a flavoring and sometimes as a scent.

FamilyLamiaceae
GenusMentha
NativeAfrica
LifespanPerennial

Repotting Guide

Repotting gives your Hibiscus more space to grow and keeps it healthy.

Best time to repot is late winter to early spring when the plant enters active growth.

Signs Your Hibiscus Needs Repotting

Roots growing out

Rootbound

Roots appear from drainage holes.

Water drains too quickly

Dry

Soil no longer retains moisture.

Slowed growth

Stalled

Leaves become smaller or sparse.

Plant becomes top heavy

Unstable

Plant tips or becomes hard to balance.

Repotting Step-by-Step

Remove the plant

Step 1

Gently slide the plant out of the old pot.

Prune roots

Step 2

Trim circling roots and loosen the root ball.

Choose a pot

Step 3

Select a pot 1-2 inches wider.

Add fresh soil

Step 4

Use a rich, well-draining mix.

Plant and water

Step 5

Place, fill, water, and keep in shade.

TipObserve your plant regularly and adjust care according to your local climate and conditions.