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কারি পাতা
দিনের গাছ

Murraya koenigii

কারি পাতাTree

কারি পাতা দক্ষিণ ভারতীয় রান্নার অপরিহার্য উপাদান; এই ছোট সুগন্ধি গাছের পক্ষমাকার পাতা ফোঁড়নে ব্যবহৃত হয় এবং আয়ুর্বেদে হজমের জন্য পরিচিত।

FamilyRutaceae
GenusMurraya
NativeIndian Subcontinent
LifespanPerennial; productive 20–30 years, individual specimens to 50+ years

Propagation Guide

Propagate Hibiscus easily and grow new plants from cuttings.

Best time to propagate is spring to early summer when the plant is actively growing.

Choose a Propagation Method

Stem Cuttings

Best

Most common and successful method.

Air Layering

Reliable

Great for woody branches.

Seeds

Slow

Less common and may not produce identical plants.

Stem Cuttings Step-by-Step

Take cutting

1

Select a healthy semi-woody stem.

Prepare cutting

2

Remove lower leaves and trim below a node.

Apply hormone

3

Dip the cut end in rooting hormone.

Plant cutting

4

Place in a well-draining potting mix.

Provide humidity

5

Cover loosely with a plastic bag.

Roots develop

6

Roots form in 4-6 weeks.

TipObserve your plant regularly and adjust care according to your local climate and conditions.